[Oatmeal and Sesame Meal Pack]--- Fall in love with whole grains that get better and better the more you chew them

Overview

Since making my own bread, I have been eating more and more various grains, and I have become more and more fond of them. Just sprinkle some oats and sesame seeds on an ordinary small meal bag, and it tastes much more delicious and healthier. This is the bread made the night before. It was originally going to be the staple food for yesterday's breakfast. However, the child's father said that he had not eaten chiffon for several days, so he baked another cake temporarily, and this multigrain meal bag was included in today's breakfast. The crispy and fragrant oats become more and more delicious the more you chew them. Today's bread is different from the past in that it is not baked in an oven, but in an air fryer.

Tags

• baking
• bread
• clear water
• egg liquid
• high powder
• milk powder
• sesame
• sugar
• unsalted butter
• yeast
• oats
• salt

Ingredients

Steps

1. 1 Weigh the ingredients except butter into a bread bucket and knead the dough until it is complete.

   

2. 2 Place the kneaded dough into a larger bowl and cover with plastic wrap for fermentation.

   

3. 3 Ferment until 2 to 2.5 times the size of the original dough.

   

4. 4 Take out the fermented dough and deflate it gently.

   

5. 5 Divide into four equal parts, roll into balls, cover with plastic wrap and let rest for 20 minutes.

   

6. 6 Take a small portion of the dough and knead it into a drop shape with your hands.

   

7. 7 Use a rolling pin to roll it out from the middle up and down. into a triangle.

   

8. 8 Turn over, starting from the larger end, and roll downwards.

   

9. 9 After rolling it up, turn it with the seam facing down.

   

10. 10 Shape all four dough balls and place them on a non-stick pan.

    

11. 11 Place into the air fryer and cover to ferment.

    

12. 12 When it has fermented to double its original size, brush a layer of whole egg liquid on the surface, and then sprinkle with mixed sesame seeds and oats.

    

13. 13 First take out the baking pan and set the fryer to the required temperature and time.

    

14. 14 First take out the baking pan and set the fryer to the required temperature and time.

    

15. 15 When the temperature reaches the temperature, put the fermented bread in and bake it. (Cover with tin foil after coloring)

    

16. 16 Toasted oatmeal sesame bread.