Simple and nutritious braised pumpkin
Overview
How to cook Simple and nutritious braised pumpkin at home
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Ingredients
Steps
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Wash the pumpkin and cut into pieces, making sure to keep the skin.
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Heat the pan and pour in a small amount of vegetable oil. When the oil is hot, stir-fry the shredded ginger until fragrant.
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Pour in the pumpkin and stir-fry for a minute
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Add appropriate amount of soy sauce, cooking wine and sugar, add a bowl of water, cover and simmer over medium heat for ten minutes.
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Reduce the juice over high heat, then sprinkle with appropriate amount of chopped green onion.
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