Dried Beef with Chives
Overview
I don’t know what to do when I’m eating alone. I’ve been eating in restaurants every day during this period, so I have time to cook some vegetables today! The leeks are grown in the small courtyard! Very fragrant!
Tags
Ingredients
Steps
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Serve the ingredients.
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Cut into strips and set aside. Cut the leek head first! Because the pot needs to be cooked first.
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Add bean paste and sugar in cold oil and stir-fry over low heat until fragrant.
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Add beef, soy sauce, and stir-fry the meat until it changes color.
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Add the leek head and dried tofu and stir-fry until fragrant.
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After sautéing until fragrant, add leek leaves, salt and chicken essence. Stir-fry for a few times and turn off the heat when the leaves change color.
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Ready to cook.
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It’s time to eat! It smells so good! Special meal.