Braised beef

Overview

Beef is known as the favorite meat. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and wind, and quenching thirst and salivation. Onions are a common and cheap home-cooked dish. In foreign countries, it is known as the queen of dishes and has high nutritional value.

Tags

• hot dishes
• home cooking
• private kitchen
• lunch
• dinner
• beef
• light soy sauce
• onions
• garlic
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients. I used a piece of steak meat that has been marinated. If there is no steak, fresh beef can be used, but you need to use a meat mallet to pound the beef to loosen the tendons, and then marinate it with a little light soy sauce and tender meat powder for a few minutes.

   

2. 2 The pieces are shaped into the shape in the photo, and the beef is slightly larger and more tender when cooked.

   

3. 3 Do not put oil in the pot, add green and red pepper and salt, stir-fry over low heat until fragrant. Do not burn the bottom of the pot black, be sure to use low heat. Then pour out and set aside.

   

4. 4 Heat the cold oil in the pan, add beef and garlic cubes, stir-fry over low heat

   

5. 5 When the red color of the beef has faded, add the onions and stir-fry over low heat to cook evenly. Add light soy sauce and green and red peppers in about two minutes. Keep stirring over low heat until all ingredients are evenly mixed, then turn off the heat

   

6. 6 Load