Fried sesame leaves

Overview

Fried sesame leaves are a traditional snack characteristic of some areas in northern China. They are a repertoire of Chinese New Year and are a snack during the Spring Festival. Ma Ye is made from fried noodles and has two flavors: salty and sweet. Salt or sugar is added when mixing the noodles. The prepared hemp leaves are called hemp leaves because they look like leaves and are covered with sesame seeds. Hemp leaves can be made into snacks and are also an essential dish to accompany wine on the family table during the Chinese New Year.

Tags

• snacks
• egg
• five spice powder
• flour
• oil
• white sesame
• black sesame
• salt

Ingredients

Steps

1. 1 Put the flour in a basin, beat in the eggs, add refined salt, black sesame seeds, white sesame seeds and oil (lard is better), mix into a dough, knead evenly and let it rise for about 30 minutes.

   

2. 2 Place the dough on the chopping board and roll it into thin sheets (the dough is divided into 3 portions)

   

3. 3 Roll up with a rolling pin

   

4. 4 Use the rolling pin to cut it in the middle

   

5. 5 Cut into long strips

   

6. 6 Then cut into small diamond-shaped pieces to make raw hemp leaves.

   

7. 7 Add more oil to the pot, heat it to 80% heat and add the sesame seeds

   

8. 8 Fry over medium-low heat until golden brown, remove and drain

   

9. 9 Golden color, crispy and fragrant