Fancy bread

Overview

My classmate came to Kazakhstan for a trip. I accompanied her during the day and she rested at night. I baked and baked a fancy bread for the next day’s breakfast. The aroma filled the house and made the resting classmates salivate!

Tags

• baking
• old man
• bread
• afternoon tea
• butter
• egg liquid
• high gluten flour
• raisins
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Pour the milk, egg liquid, sugar, and salt into the bread barrel, then add whole wheat flour, start a dough mixing process, cover the bread barrel with a clean wet cloth, then close the lid of the bread machine and let it rest for 2 hours. Add butter and yeast, start a dough kneading program, and choose to ferment for 50 minutes.

   

2. 2 Divide the dough into 12 evenly sized pieces, then cover with a damp cloth and let rest for 15 minutes, then roll into a pancake and roll in raisins.

   

3. 3 Twist the two rolls together to form a fancy loaf.

   

4. 4 Put it in the oven for the second time

   

5. 5 Use the time and temperature that the oven automatically matches.

   

6. 6 Take out and brush with egg wash

   

7. 7 Put it in the oven, still select the time and temperature automatically matched by the oven, and heat it up and down at 160 degrees for 20 minutes.

   

8. 8 OK! The fragrant bread comes out of the oven, looks very appetizing!