Scrambled Eggs and Peas with Carrots

Scrambled Eggs and Peas with Carrots

Overview

I bought a lot of carrots in the winter and used them to scramble eggs today. When fried in oil, a large amount of carotene is released, and it is sweet and fragrant. With the addition of peas, it is bright in color and rich in nutrients.

Tags

Ingredients

Steps

  1. Prepare raw materials

    Scrambled Eggs and Peas with Carrots step 1

  2. Peel the carrots and cut into thin strips, chop the green onions, beat the eggs into a bowl and set aside

    Scrambled Eggs and Peas with Carrots step 2

  3. Put a small amount of oil in the pan, fry the eggs first, and then serve them out

    Scrambled Eggs and Peas with Carrots step 3

  4. Heat oil in the pot

    Scrambled Eggs and Peas with Carrots step 4

  5. Add shredded carrots, peas, chopped green onions, and peppercorns and stir-fry until fragrant

    Scrambled Eggs and Peas with Carrots step 5

  6. Add the scrambled eggs, add salt and seasoning and stir-fry quickly

    Scrambled Eggs and Peas with Carrots step 6

  7. Serve out

    Scrambled Eggs and Peas with Carrots step 7

  8. Finished product pictures

    Scrambled Eggs and Peas with Carrots step 8