Stir-fried pork slices with garlic sprouts

Overview

How to cook Stir-fried pork slices with garlic sprouts at home

Tags

• hot dishes
• chicken essence
• cooking wine
• doubanjiang
• garlic sprouts
• pork belly
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Cut the meat into slices, cut the garlic sprouts into sections, and cut the pepper into sections

   

2. 2 Put a little oil, add the meat slices and stir-fry, add a little cooking wine to remove the fishy smell

   

3. 3 Stir-fry for about a minute, until the meat is slightly cooked

   

4. 4 Add some more oil, add garlic sprouts and stir-fry,

   

5. 5 After the aroma comes out, put the meat slices in

   

6. 6 Add a spoonful of bean paste, continue to stir-fry, add a spoonful of soy sauce,

   

7. 7 Finally, add hot pepper and some chicken essence