Tomato and mushroom noodles

Overview

How to cook Tomato and mushroom noodles at home

Heat oil in a pan, sauté minced garlic, cut tomatoes into cubes and stir-fry until juice comes out
Add the mushrooms and stir-fry for a few times, then add an appropriate amount of water
After boiling, simmer over medium heat for three minutes and add noodles
When it is almost cooked, add salt, turn off the heat and put it into a bowl
Vegetable side dish