Bake cake
Overview
Koubing - Beijing style snack. Crispy and mellow, the cake shreds are oily and delicious. It is not difficult to make buckle pancakes at home, and it is full of flavor. As long as you have duck pancakes or ordinary pancakes at home, you can make a plate of fragrant pancakes. 500g of pancakes, plus three eggs, and nutritious and healthy vegetables are enough for breakfast for three people. It is absolutely delicious with some porridge.
Tags
Ingredients
Steps
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I used ordinary pancakes at home. Cut the cake into strips.
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Shred the cabbage, cut the leeks into sections, chop the green onions, and mince the ginger. I used half a cabbage, about 200g, and 6 leeks without weighing. The amount of green onions and ginger is the usual amount for cooking
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Put oil in the pot. Add chopped green onions and minced ginger and saute until fragrant.
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Add shredded cabbage.
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Pour in a tablespoon of light soy sauce.
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After stir-frying, add a tablespoon of water.
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After boiling the pot, add about 1g of sugar, a little five-spice powder and an appropriate amount of salt. (Add the amount of salt according to your own taste
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Put the pancake shreds on top of the cabbage, do not flip it, cover it, and simmer over low heat for 2 minutes
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Add the leek segments. Add chicken essence and stir-fry evenly. Dish out and set aside.
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Beat three eggs. Put a little oil in the wok and pour in the beaten egg liquid. Spread into a flatbread.
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When the top of the egg liquid has not yet solidified, place the fried pancake shreds on top of the unsolidified egg liquid so that the egg liquid and pancake silk stick together. You can bake it on low heat for a while, it will be very delicious, but you need to shake the wok when using it. You can drizzle a little oil around the egg pancake to prevent the eggs from sticking to the bottom of the pan
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Turn the frying spoon and turn the cake over. Fry on low heat for a minute or two. Ready to serve
