Vegetable hand-made noodles
Overview
When eating hot pot in a restaurant, you must order a noodle dish every time, called three-color noodles. This staple food consists of three-color noodles. It is not only pleasing to the eye, but more importantly, it is mixed with vegetable juice and is also very nutritious. Therefore, we can also make delicious vegetable noodles at home.
Tags
Ingredients
Steps
-
Wash the purple cabbage and tear into small pieces.
-
Put the purple cabbage and water into a mixing cup.
-
Prepare the purple cabbage juice for later use, no need to filter out the residue.
-
Pour the purple cabbage juice into the flour. Generally, the ratio of water to flour is 1:2
-
Knead into purple dough, wrap it in plastic wrap and let it rise for 20 minutes.
-
Use a rolling pin to roll the risen dough into large sheets with as consistent a thickness as possible. Sprinkle some dry flour while rolling out the dough to prevent it from sticking.
-
Finally, after folding the dough sheet, cut it into strips with a knife, and the hand-rolled dough is ready. Home-made hand-rolled dough is easy to regain moisture, so you can sprinkle some dry flour.
