Savory Cabbage Egg Pancake

Overview

A kind of wild vegetable called cabbage. It looks ugly and tastes a little bitter, but its nutrition is great. Like its name, it is very good for the heart. The bitter taste is unpleasant, is there any way to remove it? Of course, it is soaked. Soaking it in water for a certain period of time can remove the bitterness. Adding a spoonful of this spicy and fresh sauce will really eliminate the bitterness at all. Come and take a look.

Tags

• staple food
• home cooking
• lunch
• dinner
• cabbage
• edible oil
• egg
• flour
• seafood chili sauce
• salt

Ingredients

Steps

1. 1 First clean the cabbage, and then soak it in water for more than 1 hour. This can remove the bitter taste of the cabbage itself,

   

2. 2 Then squeeze the water from the cabbage with your hands and chop into fine pieces,

   

3. 3 Add a little salt and mix well,

   

4. 4 Add another spoonful of seafood chili sauce and stir evenly,

   

5. 5 Take all-purpose flour and add appropriate amount of water, stir evenly until a slightly thin batter is formed,

   

6. 6 Put an appropriate amount of oil in the pot, first add the mixed cabbage and stir-fry until cooked,

   

7. 7 Brush the pan clean again without adding oil. If the non-stick effect of the pan is not good, you can add a little oil, then pour the batter into the pan, and turn it quickly to spread the batter evenly.

   

8. 8 After the batter is formed, beat an egg on the batter, use a spatula to break the egg into pieces and spread it evenly on the dough,

   

9. 9 After the eggs are basically formed, turn over and spread the fried cabbage on the pancake. Wait for a while until the eggs are completely formed and cooked, then turn off the heat. Fold the egg pancake and cut it into the shape you like, then you can enjoy it slowly.