Handmade Nougat

Overview

It can be said that handmade nougat has really created a wave recently. It’s no wonder, the Chinese New Year is almost here! Everyone is preparing New Year's goods. When it comes to these New Year's goods, the ones bought outside are almost the same every year. Mima also wants to make something special this year. She doesn't have to worry about the price or the weight. As long as it is delicious and healthy, the most important thing is her heart. So she made this nougat by herself. It can be said that this recipe is almost zero-failure. You can try it. Wrap the made candies in sugar wrappers and put them into exquisite little gift boxes. Such exquisiteness and special feelings have already been imbued with the nougat itself. Who would not accept it happily?

Tags

• baking
• snacks
• dessert
• children
• afternoon tea
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• butter
• marshmallow
• milk powder
• roasted peanuts

Ingredients

Steps

1. 1 Put the butter in the rice cooker and press the cook button to heat and melt.

2. 2 Peel the roasted peanuts, put them in a thick plastic bag and tie it, and crush them into small particles with a rolling pin.

3. 3 Prepare milk powder.

4. 4 Get your marshmallows ready.

5. 5 After the butter has melted, add the marshmallows and continue to heat and stir until the marshmallows are completely melted.

6. 6 After the marshmallows melt, pour in the milk powder and stir evenly.

7. 7 Pour in the peanuts, turn off the heat, and stir vigorously. It is very difficult to stir at this time, so use a little more force!

8. 8 Take it out of the pan, quickly pour the sugar on the prepared oil paper, and press it into a square shape while it's hot. I was a little slow, so I could only press it like this.

9. 9 Let cool and cut into pieces.

10. 10 Wrap in candy wrappers. Nougat is ready! Very fragrant!