Mango cheesecake

Overview

How to cook Mango cheesecake at home

Put the crushed biscuits and melted butter into the cake mold and press it firmly at the bottom. Place in the refrigerator and set aside.
Put the cream cheese and sugar in the container, beat it up, add an appropriate amount of yogurt, and continue to stir evenly.
Add whipped cream.
Add melted gelatine.
Pour the cheesecake batter into the cake mold.
Heat the mango juice in the oven. Then add melted gelatine to the mango juice.
Gently pour the mango juice into the mold.
Place in the refrigerator for 4 hours.
Finished product picture٩(˃̶͈̀௰˂̶͈́)و