Pecan Fried Shrimp Fruit and Vegetable Salad

Pecan Fried Shrimp Fruit and Vegetable Salad

Overview

Pecans have become popular in the domestic dried fruit market in recent years because they are rich in fats, sugars, proteins, vitamins and minerals. After eating, they can nourish the kidneys and brain, replenish qi, moisturize the skin and blacken the hair. Shrimp meat also has the effects of tonifying the kidneys, strengthening yang, and strengthening the stomach. The combination of the two is truly a good product for nourishing the kidneys. Autumn is the season to pay more attention to kidney replenishment, not only for men, but also for women. If your kidneys are good, your qi and blood will be good, your skin color and hair quality will also improve. Use pecans to pair with fried shrimps and fruits and vegetables, and the sauce can be paired with fruit and vegetable salad dressings or common sweet salad dressings to easily create a delicious salad. The big shrimps are so fragrant after being battered and deep-fried. Coupled with the crispiness of pecans, this combination is also full of calories. It is good for the kidneys and good for you. Not to mention the late autumn with several degrees above zero, even below zero is not afraid~~ Don’t buy Apple 8. You must be kind to your kidneys so that it can be good for you. Eat it and supplement it~~

Tags

Ingredients

Steps

  1. Remove the intestines from the large shrimps, slice the back and remove the sand string.

    Pecan Fried Shrimp Fruit and Vegetable Salad step 1

  2. Add salt, white pepper, white rum, and shredded ginger, mix well, and let stand for 20 minutes.

    Pecan Fried Shrimp Fruit and Vegetable Salad step 2

  3. Cut the small persimmons into small pieces.

    Pecan Fried Shrimp Fruit and Vegetable Salad step 3

  4. Peel the cucumber and cut into small pieces.

    Pecan Fried Shrimp Fruit and Vegetable Salad step 4

  5. Cut the pecans into small pieces.

    Pecan Fried Shrimp Fruit and Vegetable Salad step 5

  6. Add 45g of fried powder to appropriate amount of water and mix well to form a batter.

    Pecan Fried Shrimp Fruit and Vegetable Salad step 6

  7. Dip the shrimp into the remaining fried powder and mix well.

    Pecan Fried Shrimp Fruit and Vegetable Salad step 7

  8. Dip the shrimp into the remaining fried powder and mix well.

    Pecan Fried Shrimp Fruit and Vegetable Salad step 8

  9. Put them one by one into 50% to 60% hot oil and fry until golden brown.

    Pecan Fried Shrimp Fruit and Vegetable Salad step 9

  10. Take it out and drain off the oil. Fry all the shrimps.

    Pecan Fried Shrimp Fruit and Vegetable Salad step 10

  11. Slice the lemons and wash the grapes, and place them on a plate; then add an appropriate amount of fried shrimps, small persimmons, and cucumbers.

    Pecan Fried Shrimp Fruit and Vegetable Salad step 11

  12. Pair with grapefruit fruit and vegetable salad juice and salad dressing and serve.

    Pecan Fried Shrimp Fruit and Vegetable Salad step 12