Minced Pork Vermicelli

Overview

I had one vermicelli left at home, and I happened to have some pork, so I made minced pork vermicelli, which was pretty good

Tags

• hot dishes
• chicken essence
• edible oil
• onions
• pork
• vinegar
• fans
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop the meat into mince, soak the vermicelli until soft. When cutting the green onions, separate the green onion leaves from the green onion leaves. The green onion leaves are mainly for decoration

   

3. 3 Heat the oil to 70%, add the green onions and minced meat, stir-fry for a while, add soy sauce and vinegar, and continue stir-frying for another minute

   

4. 4 When the vermicelli is stir-fried for two minutes, add the remaining seasonings, continue to stir-fry for another two minutes, add green onion leaves, stir-fry evenly and turn off the heat

   

5. 5 Fragrant minced pork vermicelli is ready