Matcha Crispy
Overview
Green tea cake is one of the cake snacks. Green tea has many benefits for the human body. It has the effects of refreshing the mind, clearing away heat and relieving summer heat, digesting food and reducing phlegm, removing greasiness and losing weight. Green tea puff pastry is another very attractive snack. It has the crispiness of the pastry layer, the faint fragrance of green tea, and a soft and glutinous red bean paste filling in the middle. In fact, the filling of puff pastry is more random, but I still think green tea puff pastry with red bean paste filling is the best combination. Here I also added some honey beans to the red bean paste to enrich the overall taste. The slight bitterness of green tea and the sweetness of red beans are simply the best combination in the world.
Tags
Ingredients
Steps
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Mix all the ingredients in the dough and knead it into a ball. Because you need to knead the gluten, you need to knead it for a while until the surface of the dough is smooth. Wrap it in plastic wrap and let it rest for half an hour
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Mix the ingredients in the pastry and knead it into a ball
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Divide the bean paste into 25 grams each, 10 grams each. Wrap 25 grams of bean paste into 10 grams of honey beans and set aside
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Roll both the pastry and pastry into a rectangular shape. The pastry is twice as big as the pastry. Place the pastry in the middle of the pastry and wrap the pastry on both sides of the pastry
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Roll the edge upwards evenly into a rectangular shape
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Fold it up and wrap in plastic wrap to rest for 10 minutes
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Roll it out into a rectangle again, fold it up and let it rest for 10 minutes
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Roll it out into a rectangle again. This time you can make it a little bigger
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Roll it up into a long strip
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Cut into 30 grams each with a knife or directly into 8 equal parts
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Roll the side with better layers closer to the table into a round shape
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Wrap the red bean paste in the bottom, pinch it tightly and bake in the oven at 180 degrees for about 25-30 minutes
