Huaishan Sea Cucumber Stewed Lean Pork

Overview

How to cook Huaishan Sea Cucumber Stewed Lean Pork at home

Tags

• soups
• home cooking
• dendrobium water
• fish maw
• huaishan
• lean meat
• wolfberry
• ginger
• salt
• sea cucumber

Ingredients

Steps

1. 1 Soak the fish maw until soft.

   

2. 2 Ingredients: purchased ready-to-eat sea cucumbers.

   

3. 3 Finely chop the lean meat.

   

4. 4 Place into stew pot.

   

5. 5 Boil the fish maw in boiling water to remove the fishy smell and put it into a stew pot.

   

6. 6 Add sea cucumber.

   

7. 7 Add the yam cubes.

   

8. 8 Add wolfberry.

   

9. 9 Add appropriate amount of dendrobium water and simmer for one and a half hours.

   

10. 10 It's on.