Soup——Kuaishou Egg Soup
Overview
Egg soup is the simplest home-cooked soup. Every family does it the same way. I remember going to celebrate my great-aunt’s birthday when I was a kid. The egg drop soup made by my second aunt has a very special taste. It is sour with vinegar. It turns out that my second uncle is from Shanxi. The sour soup also has a unique flavor.
Tags
Ingredients
Steps
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Main raw materials.
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Peel the shrimp and remove the lines. Slice ginger and set aside.
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Put water in the pot, add ginger slices and boil, add shrimps and make soup.
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Wash and cut coriander into sections and set aside.
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Cook the shrimps and pour in the egg liquid.
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Add sesame oil, salt and MSG.
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After turning off the heat, add the coriander.
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Kuaishou egg soup.
