Refreshing Hulusi

Overview

Are you still eating fried zucchini? It tastes a hundred times better than stir-frying

Ingredients are ready
Rinse zucchini and apples and cut into thin strips
Put a spoonful of salt
One or two spoons of kombu powder (MSG)
A spoonful of light soy sauce
A spoonful of vinegar
A spoonful of pepper oil
Finally, add a spoonful of sesame oil and mix well. This refreshing zucchini and apple salad is ready
Sweet and sour appetizers