Braised Chicken Legs

Overview

For lunch, the couple had a chicken drumstick with their son. Watching his son eat it happily made his heart full of happiness and joy

Prepare materials
Put a little oil in the pan, fry the chicken legs until brown
Add ginger, garlic, star anise, cinnamon and bay leaves, and simmer until fragrant
After it becomes fragrant, add rock sugar
Pour in appropriate amount of soy sauce and light soy sauce and stir-fry for a while
Pour in water, I used more than two and a half bowls of water
Bring to a boil over high heat, then turn to medium heat and simmer for twenty minutes, then add the spices (star anise leaves, cinnamon bark)
After twenty minutes, add a little salt, then add three grains of rock sugar, and continue to cook for about eight minutes
At this time, the soup becomes less, so turn to high heat to reduce the juice
Take it out of the pan, plate it up and start eating
Finished product