Whole milk breakfast buns

Overview

In the afternoon, the bright sunshine poured through the window lattice in front of the bed. It's winter, but the sun is still warm. I like my hometown. It has blue skies all year round. It’s great! Smog is an alien word for Hulunbuir. Make your own baking to add health and happiness to your family, and start making breakfast bags~~

Tags

• baking
• children
• old man
• breakfast
• fast food
• corn oil
• high gluten flour
• sugar
• whole egg liquid
• yeast
• milk
• salt
• surface flour

Ingredients

Steps

1. 1 Put all the ingredients into the cooking machine, adding the flour and yeast last.

   

2. 2 Start the mixer on the 1st gear and knead the dough for 5 minutes, then switch to the 2nd gear and knead the dough for 15 minutes.

   

3. 3 Don't worry about whether the dough is kneaded out of the glove film, take out the dough and beat it a few times to knead it into a ball.

   

4. 4 Place in a small basin, cover, and let rise in a warm place.

   

5. 5 In about an hour, the dough will double in size.

   

6. 6 Let the dough deflate and rest for 10 minutes.

   

7. 7 Divide the dough into 9 even balls, roll them into balls, and place them directly into the baking pan to rise for the second time.

   

8. 8 Let it double in size for the second time, and sift a layer of flour on the surface.

   

9. 9 Preheat the oven in advance, place the baking pan in the middle layer, set it to 180 degrees, heat up and down for 20 minutes, pay attention to the color in the middle and cover with tin foil.

   

10. 10 After baking, take it out and let it cool. You can eat it directly the next day or make hamburgers.