Sweet and sour white radish

Sweet and sour white radish

Overview

White radish has the effect of moistening the lungs and relieving coughs. White radish is rich in vitamins, phosphorus, iron and other minerals. Not only that, eating raw white radish promotes digestion. Its pungent ingredients can promote gastric juice secretion, adjust gastrointestinal function, and have anti-inflammatory effects. With the haze weather being serious now, it is recommended that everyone eat more white radish.

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Ingredients

Steps

  1. Buy white radish in larger sizes, wash and slice them.

    Sweet and sour white radish step 1

  2. Cut into slices and season with salt to remove moisture, about 30 minutes.

    Sweet and sour white radish step 2

  3. Pour away the water and prepare the seasoning.

    Sweet and sour white radish step 3

  4. Add sugar, vinegar, and light soy sauce in sequence and mix well.

    Sweet and sour white radish step 4

  5. Place in a food bag and marinate for 2 days. Stir 2-3 times during this period.

    Sweet and sour white radish step 5

  6. It will be ready to eat in two days. Especially crispy, sour and sweet.

    Sweet and sour white radish step 6