Joe Noodles

Overview

Buckwheat noodles are coarse grains. Low yield and relatively rare. It is beneficial to those with three high levels and has the effect of beautifying and rejuvenating the skin. The new buckwheat noodles are more fragrant. Q’s childhood memory food.

Tags

• staple food
• home cooking
• chives
• soba noodles
• tofu
• vinegar
• white noodles
• chopped green onion
• red pepper
• soda

Ingredients

Steps

1. 1 Take buckwheat noodles

   

2. 2 Add warm water (slightly hot) and knead the noodles. Add white flour and knead the flour separately with warmer water. After adding soda, mix the two kinds of noodles together and keep kneading them into a round shape.

   

3. 3 Cover the basin and let it rest for about 15 minutes.

   

4. 4 Buckwheat noodles - a specialty of Shaanxi.

   

5. 5 Prepare dishes quickly during this period.

   

6. 6 Fry the tofu first

   

7. 7 Add leeks and stir-fry

   

8. 8 Hot vinegar makes it more delicious. It has the taste of hometown.

   

9. 9 Soba noodles after waking up

   

10. 10 Section

    

11. 11 Section

    

12. 12 Cooking noodles

    

13. 13 Cooked

    

14. 14 Before adding vegetables, boil the noodles with cold water to make them taste better.

    

15. 15 Finished product

    

16. 16 Served with a bowl of noodle soup, it’s delicious and delicious!