Brown sugar date cake

Brown sugar date cake

Overview

The finished glutinous rice cakes were packed up and taken to colleagues to taste, because those colleagues said the glutinous rice cakes sold on the street were delicious. After the cake was taken away, it suddenly occurred to me that this person said that his colleagues had high praise for another popular cake - jujube cake. I immediately decided to make a fresh brown sugar jujube cake for the family and let those guys try it.

Tags

Ingredients

Steps

  1. Prepare materials

    Brown sugar date cake step 1

  2. Pour the water and oil together and add 20 grams of low-gluten flour

    Brown sugar date cake step 2

  3. Mix well and set aside

    Brown sugar date cake step 3

  4. Remove the pits from the red dates, chop into fine pieces, and set aside

    Brown sugar date cake step 4

  5. Pour brown sugar and eggs into a large basin

    Brown sugar date cake step 5

  6. Stir until the foam is thick and fine

    Brown sugar date cake step 6

  7. The dripping egg bubbles will not disappear immediately, and the beating is completed

    Brown sugar date cake step 7

  8. Mix the salt and the remaining 80 grams of low-gluten flour and sift into the egg batter

    Brown sugar date cake step 8

  9. Cut and mix evenly

    Brown sugar date cake step 9

  10. Take a small amount of batter and add it to the water and oil batter

    Brown sugar date cake step 10

  11. Mix well

    Brown sugar date cake step 11

  12. Pour back into the batter,

    Brown sugar date cake step 12

  13. Add jujube powder

    Brown sugar date cake step 13

  14. Mix well

    Brown sugar date cake step 14

  15. Pour into the mold and place on a baking sheet

    Brown sugar date cake step 15

  16. Place in a preheated 175-degree oven on the middle and lower racks, add a baking sheet underneath to insulate, and bake for about 30 minutes

    Brown sugar date cake step 16

  17. Take out of the oven and demold immediately

    Brown sugar date cake step 17