Vegetarian stir-fried mixed vegetables

Overview

How to cook Vegetarian stir-fried mixed vegetables at home

Dice onions and slice carrots! (Put the onions in the refrigerator in advance so that they won’t irritate your eyes when you take them out and cut them)
Cut the tofu into chunks!
Cut green onions into sections
Cut off the peppers! You don’t have to let it go if you don’t want to eat it!
Soak fungus for later use!
Fry the tofu until golden brown, set aside!
Heat the pan with cold oil, heat the oil, add dried chili peppers, onions, and carrots, and stir-fry!
Add the fungus and fried tofu, season: add a little oyster sauce, chicken essence, salt, a little light soy sauce, stir-fry evenly!
Finally, add the green onions before serving!
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Lose weight and go vegetarian! Delicious but not too meaty!