Sesame Crispy

Overview

One day when I was making a cake, I mistakenly added high flour instead of low flour. When the egg yolk paste became thicker and thicker, I realized my mistake. The cake couldn't be made and the five egg whites couldn't be wasted, so I made sesame pancakes and almond pancakes respectively. Haha~ Are you as witty as me?

Tags

• baking
• snacks
• corn oil
• egg white
• low gluten flour
• sesame
• powdered sugar

Ingredients

Steps

1. 1 Add powdered sugar to the egg whites (you can add 40 grams of powdered sugar for sweet taste)

   

2. 2 Mix well with a whisk.

   

3. 3 Add corn oil and stir evenly (any flavorless cooking oil will work)

   

4. 4 Add sesame seeds and mix well (the peeled white sesame seeds are not enough, add cooked black sesame seeds)

   

5. 5 Sift in the flour.

   

6. 6 Use a spatula to gently cut the surrounding flour into the middle and mix evenly without drawing circles (relax for fifteen minutes to half an hour if you have time)

   

7. 7 Put it into a piping bag and cut a small opening with scissors.

   

8. 8 Line a baking sheet with tin foil or oilcloth and place them at intervals in the baking sheet.

   

9. 9 Preheat the oven in advance and set the upper and lower heat to 150℃ in the middle for 15-20 minutes (the time and temperature are for reference only). I am not used to taking out biscuits and pastries and letting them simmer for a while with the residual heat of the oven.

   

10. 10 Take advantage of the afterglow of the sun to take some beautiful photos.

    

11. 11 Meitian 5.20～Spring, Summer, Autumn and Winter 5.20

    

12. 12 Thanks to Meitian for accompanying me all the way.