Braised large intestine with fried carrots
Overview
How to cook Braised large intestine with fried carrots at home
Tags
Ingredients
Steps
-
Braised large intestine and cut into thin slices.
-
Cut the carrots into shreds, cut the garlic into thin slices, cut the green pepper into small rings, and cut the rice pepper into small rings.
-
Heat oil in a pan.
-
When the oil is 70% hot, add shredded carrots, chili peppers and garlic and stir-fry until soft.
-
Add salt, chicken essence and oyster sauce to taste.
-
Add braised large intestine and stir-fry evenly.
-
Add light soy sauce and vinegar and stir-fry evenly.
-
Remove from the pot and serve on a plate.
-
Alright 😁.