Children's Recipe - Braised Beef Balls with Tomato
Overview
Tomato Braised Beef Balls, tender beef upper brain or tenderloin, added with yam that is good for the spleen and stomach, and then beaten into a fine meat puree with a food processor. After boiling into balls, it will become more tender. Served with sweet and sour tomatoes, it is very suitable for young children and children in the teething period.
Tags
Ingredients
Steps
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Soak the beef in cold water to remove blood, shave off the fascia, and cut into small pieces. Peel and slice the yam and put it into a food processor together with the beef. Add eggs, white pepper, light soy sauce, salt, oyster sauce, and ginger slices and use a food processor to puree.
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Then add sesame oil and appropriate amount of starch and continue beating evenly.
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Heat the water in the pot to about 60 degrees, use a spoon to shape the meat paste and put it into the pot to slowly cook.
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After the meatballs are cooled, put them in the refrigerator for storage. It is very convenient to take them out and make them at any time when eating. After skimming off the foam from the meatball soup, you can make noodles or steamed wontons for your children. It tastes delicious and won't be wasted.
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Cut the cauliflower into small florets and blanch them in boiling water until cooked.
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Peel the tomatoes and cut them into small pieces. You can cut them as small as possible. They are easy to simmer when stewed. They are great for mixing with rice for children.
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Heat the oil in the pot, add tomatoes and fry until they become sandy. I used red and yellow tomatoes, so I added some tomato paste to make the color more ruddy, which will make the children more appetizing.
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Add a little light soy sauce, oyster sauce, salt and sugar to taste, add a little water and bring to a boil.
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Add the beef balls and cook for 5 minutes, add the blanched cauliflower and cook for another 1 minute.
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Add a little water starch, the gravy will thicken slightly and can be hung on the meatballs.
