Potato Chili Shreds

Overview

Shredded potatoes and chili are a very refreshing and delicious side dish, with a crisp and refreshing taste. If you can't stand strong spicy food, just like me, pinch the shredded chili peppers with salt and let them sit for 5 minutes before rinsing them. This can alleviate the strong spiciness and make the shredded chili peppers crisp and refreshing

Tags

• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• chicken essence
• chili
• oil
• potatoes
• white vinegar
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Peel the potatoes, wash and cut into thin strips, rinse with water

   

3. 3 Wash and shred the green and red peppers, add 2 grams of salt, pinch evenly, let stand for 5 minutes, and then rinse with water

   

4. 4 Heat the pan and pour oil

   

5. 5 Heat the oil to 7 minutes, add shredded potatoes and stir-fry until all are translucent. Add salt and stir-fry evenly

   

6. 6 Then add shredded chilies and stir-fry until cooked

   

7. 7 Add white vinegar and stir-fry evenly

   

8. 8 Add chicken essence and stir-fry evenly, then turn off the heat and remove from the pan

   

9. 9 Serve