Sauce Pork Buns

Overview

The sauce is rich in flavor and the diced pork and mushrooms are delicious

Tags

• staple food
• pasta
• home cooking
• old man
• steamed buns
• lunch
• dinner
• cooking wine
• doubanjiang
• five spice powder
• flour
• king oyster mushroom
• old soy sauce
• pork belly
• scallions
• white sugar
• ginger slices

Ingredients

Steps

1. 1 Pork belly cut into cubes (pencil size)

   

2. 2 Dice king oyster mushroom

   

3. 3 Cut the ginger into large slices and the onion into large sections

   

4. 4 Heat the pan with cold oil and sauté the diced pork until fragrant

   

5. 5 Use a tablespoon of scallion companion bean paste

   

6. 6 Stir-fry five-spice powder, onion and ginger, then add cooking wine

   

7. 7 Add appropriate amount of dark soy sauce and continue to stir-fry

   

8. 8 Turn off the heat and add appropriate amount of MSG, oyster sauce and sesame oil to enhance aroma

   

9. 9 Make buns with bread and steam for 15 minutes