Red dates and brown sugar steamed buns
Overview
Sweet and delicious brown sugar steamed buns with a mouthful of jujube flavor
Tags
Ingredients
Steps
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Wash the red dates and remove the pits
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Chop into pieces and set aside
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Place brown sugar in a large bowl
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Heat water to melt sugar
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Then pour in flour and yeast powder
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Use chopsticks to stir into cotton wool
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Then knead it into dough and leave it in a warm place to ferment for an hour
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The fermented dough has doubled in size
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Pour in chopped red dates
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Knead evenly and cut into small pieces
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Leave for 15 minutes for secondary fermentation
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Steam in a pot. After the water boils, steam for 10 minutes