Sauté three shreds

Overview

Carrots contain a large amount of carotene, which can increase resistance, lower blood sugar and fat, and improve eyesight. Potatoes are rich in vitamins and trace elements such as calcium and potassium. They are easy to digest and absorb and are rich in nutrients. Peppers contain a lot of vitamin C, which can lower cholesterol, prevent cancer, treat colds, increase appetite, burn fat, etc. These three vegetables stir-fried together are delicious and nutritious. It is a good choice for a home-cooked dish!

Tags

• hot dishes
• home cooking
• students
• aniseed
• hot pepper
• onions
• potatoes
• zanthoxylum bungeanum
• carrot
• ginger
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Wash the potatoes and carrots, peel them, shred them, wash them again and put them on a plate

   

2. 2 Cut peppers, green onions, and ginger into shreds and set aside

   

3. 3 Heat a pot, add vegetable oil, and sauté onion, ginger, pepper and aniseed

   

4. 4 Put shredded potatoes and carrots into the wok, add salt and stir-fry

   

5. 5 Stir-fry for 3 minutes, add shredded pepper and stir-fry

   

6. 6 Add shredded hot peppers and stir-fry for 2 minutes. Just stir-fry three shreds of delicious and nutritious food. Remove and serve on a plate and enjoy.