Qianjiang Chicken Offal

Overview

How to cook Qianjiang Chicken Offal at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken heart
• chicken gizzards
• chicken liver
• duck intestine
• garlic
• onions
• pickled radish
• seven star chili
• ginger
• red pepper

Ingredients

Steps

1. 1 Thaw the duck intestines, take out an appropriate amount and clean them with salt. It’s not easy to buy chicken intestines in Beijing, so I bought duck intestines from JD.com instead.

2. 2 Soak fresh chicken livers in water to create foam.

3. 3 Chicken gizzards are also cleaned with salt.

4. 4 Cut chicken hearts in half.

5. 5 .Cut the chicken giblets into pieces, add salt, pepper, starch, and a little beer to marinate, about 5 minutes. At this time, slice the ginger, cut the pickled radish into strips, chop the pickled peppers, and cut the green onions into sections. Heat the oil, add dried chilies and ginger slices, fry until fragrant and take out. Add chicken offal and fry, add red pepper, pickled pepper and pickled radish. Stir-fry until fragrant and add appropriate amount of beer to cook.

6. 6 Add the fried dried chili peppers and chives to the pot, stir-fry, and serve. It can be eaten directly, or you can add konjac, parsley, potatoes and other ingredients to stir-fry it.