Tin foil enoki mushrooms

Overview

Oven cooking is my favorite method because it is easy to cook and there is no fumes. In the past, most of the oven-cooked dishes were meat dishes, but this time I tried using enoki mushrooms, which were also very delicious and less troublesome than meat dishes. Tinfoil plays a very important role in this dish. It not only prevents the baking sheet from staining, but also plays a role in heat transfer and insulation. The juice of the enoki mushrooms is locked in the airtight space made of tin foil, giving it an authentic taste. I was lazy with the seasoning this time and used ready-made crayfish seasoning. This seasoning tasted good, but was too salty. If you don’t want to use crayfish seasoning, you can use the following formula: 1 tablespoon light soy sauce + 1 teaspoon dark soy sauce + 1 tablespoon oyster sauce + 1 teaspoon sugar + 1 tablespoon sesame oil and mix well.

Tags

• hot dishes
• home cooking
• oven dishes
• preparing meals
• late night snack
• dinner with friends
• lunch
• dinner
• enoki mushroom
• garlic
• onions
• xiabuxiabu crayfish seasoning
• green onions
• green pepper
• red pepper

Ingredients

Steps

1. 1 Cut off the roots of the enoki mushrooms, tear them into small florets, soak them in light salt water for about 10 minutes, then wash and drain.

   

2. 2 While soaking the enoki mushrooms, prepare the ingredients: Chop onions, shallots, and garlic into coarse pieces, dice green and red peppers, and weigh out the crayfish seasoning.

   

3. 3 Line a baking sheet with tin foil and arrange the enoki mushrooms.

   

4. 4 Spoon with crawfish dressing.

   

5. 5 Sprinkle with onions, shallots, minced garlic, and green and red peppercorns.

   

6. 6 Cover with another piece of tin foil, fold the edges to seal, and bake in the middle rack of a preheated 200°C oven for 20 minutes.

   

7. 7 Open the tin foil and the fragrant enoki mushrooms are on the table. Enjoy!