Spicy crayfish

Overview

Crayfish is delicious, but there are a lot of negative news. I made it myself with some snacks. After some research, I felt that I can actually make it taste like a restaurant, and it’s not bad at all

Tags

• hot dishes
• old man
• sichuan cuisine
• late night snack
• dinner with friends
• summer recipes
• cooking wine
• crayfish
• dried chili pepper
• garlic
• pixian doubanjiang
• spicy hotpot dipping sauce
• sugar
• vinegar
• zanthoxylum bungeanum
• ginger
• green onions

Ingredients

Steps

1. 1 Take the shrimp thread

   

2. 2 Take the shrimp thread, pinch the middle piece of the lobster tail and pull it out

   

3. 3 Brush one by one with a brush, put it into a basin and stir it clockwise with chopsticks

   

4. 4 Pour oil into the pot, add onion, ginger, garlic and dried chili and stir-fry until fragrant

   

5. 5 Pour in the Pixian bean paste and stir-fry until the red oil comes out. Pour in the hot pot seasoning and stir-fry

   

6. 6 Pour in crayfish

   

7. 7 After the crayfish turns red, add cooking wine, sugar and vinegar appropriately

   

8. 8 Pour in a little water and simmer to reduce the juice

   

9. 9 Sprinkle with chopped green onions and serve