Onion Bacon Toast

Overview

How to cook Onion Bacon Toast at home

Tags

• baking
• children
• afternoon tea
• fast food
• bacon
• butter
• cheddar cheese slices
• egg
• high gluten flour
• onions
• white sugar
• yeast powder
• ketchup
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Put all liquid ingredients into the kneading cylinder;

   

2. 2 Put all powdery ingredients (except butter) into the kneading cylinder;

   

3. 3 Knead into a uniform and smooth dough;

   

4. 4 Add butter;

   

5. 5 Continue kneading to the expansion stage;

   

6. 6 Ferment in the middle until 2.5 times in size;

   

7. 7 Divide the dough into 3 equal balls;

   

8. 8 Use a rolling pin to roll it out;

   

9. 9 Fold both sides toward the middle;

   

10. 10 Roll up from bottom to top;

    

11. 11 Surround the inside of the toast mold with baking paper and put 3 balls of shaped dough;

    

12. 12 Ferment until 8 minutes full;

    

13. 13 Slightly fry onions and bacon;

    

14. 14 Spread a layer of tomato sauce on the surface of the toast;

    

15. 15 Cut the cheddar cheese into small pieces and stick it on the surface of the toast;

    

16. 16 Add fried onions and bacon;

    

17. 17 Sprinkle with salad dressing and tomato sauce;

    

18. 18 Lower shelf of the oven, 180°C, 40 minutes, done.