Fancy butter buns

Overview

How to cook Fancy butter buns at home

Tags

• baking
• afternoon tea
• egg liquid
• high gluten flour
• honey
• low gluten flour
• warm water
• whipping cream
• white sugar
• yeast powder
• black sesame

Ingredients

Steps

1. 1 Pour the yeast into warm water and fully dissolve it. Mix other ingredients evenly and knead it with the yeast water to form a smooth dough. Stretch the dough to form a thin film. The film is easy to break and the holes will be irregular in shape, which is the expansion stage. You can make bread. Ferment until it is 2 to 2.5 times in size. Knead out the air, divide it evenly into six equal parts, and let it rise at room temperature for 15 minutes.

   

2. 2 Divide one dough into five equal portions.

   

3. 3 Roll out into five small discs, stack them one on top of another, and use chopsticks to press out a center line in the middle.

   

4. 4 Roll it up from bottom to top, roll it up, twist it left and right and cut it off, and dip the cut ends with sesame seeds.

   

5. 5 Finished flowers.

   

6. 6 Put it in the oven, put a cup of 35 degree warm water at the bottom of the oven, and let it rise for 30 minutes.

   

7. 7 Let it rise until about doubled in size, sprinkle some sesame seeds, and brush the surface with egg wash.

   

8. 8 Put in the preheated oven, 180 degrees, middle rack, upper and lower heat, 15 minutes.

   

9. 9 The rich and creamy fancy bread is a good choice for breakfast or afternoon snack.