Cucumber and egg soup

Overview

Simple, easy and convenient, light and delicious, easy to learn without learning

Shred the cucumber and shred the garlic
Beat two eggs into a small bowl and mix well
Put an appropriate amount of water in a casserole, add shredded garlic, an appropriate amount of salt, and bring to a boil
Add cucumber shreds and bring to a boil
Pour the eggs mixed in a small bowl into the pot, add sesame oil and turn off the heat. You can also add some chicken essence and MSG to taste
The finished product is light and delicious