Spicy Slippery Pork

Overview

How to cook Spicy Slippery Pork at home

Add salt, cooking wine, starch, and appropriate amount of water to the lean meat slices and beat well.
Shape into balls and cook for 5 minutes.
Pick it up.
Heat oil in a pot, add a spoonful of bean paste and stir-fry the oil, add an appropriate amount of water, half of the minced garlic, salt, sugar and soy sauce and bring to a boil.
Add the meat slices and cook for 2 minutes.
Remove from the pan.
Add the remaining minced garlic, chopped green onions, dried chili peppers, and drizzle with hot oil.
Spicy and delicious.