Egg and meatballs

Overview

If you have sisters who love meat at home, you can try it, it tastes very good,

The meat filling is ready,
Cut the ginger into small pieces
Soak the peppercorns in boiling water
Add salt, ginger, eggs, and pepper water
Ready to squeeze balls
Use your hands to squeeze the meatballs into round shapes
Put water in the pot, put the meatballs in while boiling the water, and cook until the meatballs float to the top
Take it out, sprinkle some sesame oil and enjoy