Bacon and ham pizza

Overview

This is what you need to make two 8-inch pizzas. Just cut the ingredients in half to make one.

Weigh out various ingredients
Mix yeast, sugar, warm water and olive oil evenly
Pour in flour and knead to moisten
Close the small bowl and moisturize for 20 minutes
Knead the moistened dough into salt and moisten it again
Divide evenly into two parts, wrap one part in plastic wrap and put it in the freezer. When using, take it out and put it in the refrigerator to warm up before use
Another portion is fermented at room temperature to twice the original volume
Various ingredients
Change knife for later use
Roll out the dough and put it into a pizza pan, make small holes with a fork (grease the pizza pan with a layer of oil before placing the dough), and let it rest for 10 minutes
Spread pizza sauce
Sprinkle a layer of grated cheese
Spread the sausage all over and sprinkle with a layer of grated cheese
Top with bacon
Sprinkle with garnishes
Sprinkle with enough grated cheese
Preheat the oven to 190 degrees for 10 minutes, put the pizza in, and bake at 190 degrees for 18 minutes
The delicious bacon pizza is out of the oven
Enjoy
Smells so good