Homemade Roast Beef

Overview

This roast beef doesn’t look good, but it’s delicious. You can try it.

Tags

• snacks
• afternoon tea
• students
• beef
• dried ginger powder
• garlic
• onions
• sichuan pepper powder
• thirteen incense
• cumin
• salt
• soy sauce

Ingredients

Steps

1. 1 Put the beef and appropriate seasoning into a large bowl and marinate. (You can add a small amount of water)

   

2. 2 Marinate for 24 hours.

   

3. 3 Preheat oven. Place tin foil on a baking sheet, place the marinated beef on the tin foil, and set to 200 degrees for 30 minutes. Turn the meat over in the middle and pour the remaining seasoning on the meat. (Sorry, I forgot to take a picture of this step!)

   

4. 4 Finished product. It’s not pretty, but it’s delicious!