Sesame pumpkin cake

Overview

How to cook Sesame pumpkin cake at home

Tags

• staple food
• home cooking
• glutinous rice flour
• pumpkin
• sesame
• white sugar
• yogurt

Ingredients

Steps

1. 1 Peel and wash the pumpkin, slice it into slices and steam it in a steamer. Add the amount of glutinous rice flour according to the water content of the pumpkin puree. Add the flour until it can be rolled into a dough

2. 2 Pumpkin steamed and pressed into puree

3. 3 Add sugar, if you want it sweet, add more sugar, yogurt, glutinous rice flour

4. 4 Knead into smooth dough

5. 5 Take a small piece, roll it into a ball, flatten it and dip it in sesame seeds

6. 6 Put a little oil in the pan, add the pumpkin cake and fry until golden brown on both sides

7. 7 Be sure to keep your fire to a minimum throughout the whole process

8. 8 It’s super simple