Milk biscuits

Milk biscuits

Overview

It tastes great and my baby loves it~

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Milk biscuits step 1

  2. After the butter is softened, add powdered sugar and beat until pale.

    Milk biscuits step 2

  3. Add eggs and beat evenly. The free-range eggs I use are very small. If the eggs are larger, break them into a bowl and beat them up. Just pour half of them~

    Milk biscuits step 3

  4. Sift in the corn starch, plain flour, and milk powder in turn, and stir evenly into each one to form a dough.

    Milk biscuits step 4

  5. Line a baking sheet with oiled paper, divide into 10g balls, roll into balls and place on the baking sheet.

    Milk biscuits step 5

  6. Flatten with a fork to create texture.

    Milk biscuits step 6

  7. Cross and press again to press out the mesh.

    Milk biscuits step 7

  8. I made 20. If you want to make more, double all the ingredients

    Milk biscuits step 8

  9. Preheat the oven to 170 degrees for 10 minutes, add the ingredients and bake for 20 minutes. Adjust the time according to the temperament of each oven.

    Milk biscuits step 9

  10. The powder is crunchy and very delicious~

    Milk biscuits step 10