Bacon and vegetables with rice

Bacon and vegetables with rice

Overview

When I go out, I will encounter vegetable rice with large bones. I am not used to it at first, but later I find that it is quite delicious. Occasionally, I make vegetable rice at home and stir-fry a few vegetables. It is very delicious. I wanted to change my style on the weekend, and when I saw bacon, I made bacon vegetable rice.

Tags

Ingredients

Steps

  1. After washing the rice, the ratio of rice to water is 1:1.2. Just add the water proportion according to your own rice eating situation; start the steamed rice mode.

    Bacon and vegetables with rice step 1

  2. Wash the bacon and remove surface moisture.

    Bacon and vegetables with rice step 2

  3. Cut into thin slices.

    Bacon and vegetables with rice step 3

  4. Wash vegetables.

    Bacon and vegetables with rice step 4

  5. Chop green vegetables into cubes and set aside.

    Bacon and vegetables with rice step 5

  6. When the rice is in a gelatinous state, spread the bacon evenly and continue to simmer the rice.

    Bacon and vegetables with rice step 6

  7. 5-6 minutes before the rice is cooked, add the green cabbage cubes, stir well, cover the child and continue to cook, and when the time is up, you can start eating.

    Bacon and vegetables with rice step 7

  8. The rice is ready to be served. Be careful not to simmer for too long after adding the vegetables, as the vegetables will change color.

    Bacon and vegetables with rice step 8

  9. No need to add salt, because bacon is salty.

    Bacon and vegetables with rice step 9