Sweet potato balls

Overview

Very simple sweet potato balls. I remember that during the Spring Festival a few years ago, my mother-in-law would often fry many old-fashioned products. Among them was this simple sweet potato ball. I saw that most of the other versions added glutinous rice flour, but we added flour, and it was just as delicious.

Tags

• snacks
• home cooking
• all-purpose flour
• white sugar
• sweet potato
• vegetable oil

Ingredients

Steps

1. 1 Cut the sweet potatoes into small pieces and steam them in a pot (I usually steam them over medium heat for about 15 minutes).

   

2. 2 Peel the steamed sweet potatoes and mash them into a puree with a spoon in a large bowl.

   

3. 3 Add flour, the ratio of sweet potato to flour is about 2:1, and then add a little sugar.

   

4. 4 Stir the sweet potatoes with flour and sugar evenly.

   

5. 5 Then use disposable gloves to form sweet potato balls into glutinous rice ball-sized balls.

   

6. 6 Add vegetable oil to the pot. When the oil temperature is 60% to 70% hot, add the sweet potato balls and fry slowly until the balls are golden brown and cooked.

   

7. 7 Finished product pictures