Stir-fried beef with kale

Overview

Summer is here. I especially like to eat vegetables and stir-fried meat dishes to increase my appetite. Green vegetables, favorite meat. Tsk tsk tsk. Delicious! Kale seems to be a specialty vegetable here in Guangdong, right? I personally have loved eating it since I was a kid. For example, stir-fried kale with garlic, stir-fried kale with mustard, etc. In the Chaoshan area, kale beef is widely praised! Let’s try it together today!

Tags

• private kitchen
• beef
• cooking wine
• cornstarch
• kale
• light soy sauce
• oil
• oyster sauce
• carrot
• minced garlic
• salt

Ingredients

Steps

1. 1 Cut the beef into pieces and marinate in ➕oil➕light soy sauce➕cornstarch➕cooking wine for 5-10 minutes

   

2. 2 Pick the kale and slice the carrots (optional).

   

3. 3 Kale stalks and minced garlic.

   

4. 4 Heat oil in a pan, add minced garlic and vegetable stems and stir-fry for a while.

   

5. 5 Add beef and stir-fry until 5-7 minutes done.

   

6. 6 Pull the beef aside (you can also take it out for later use), add kale and carrots. ➕Drink some water.

   

7. 7 Add oyster sauce and salt (and chicken essence) and stir-fry for a while.

   

8. 8 Plate ready to eat😋