Toothpick meat
Overview
Very simple method. A delicious toothpick meat made by yourself at home, which can be used as a cold dish to accompany wine or as a snack. Children’s favorite! I used pork tenderloin for this dish because it is tender and easier to fry
Tags
Ingredients
Steps
-
Prepare a piece of pork tenderloin, remove the fascia from it and cover it with plastic wrap. Use a rolling dough to make it soft and fluffy, so that it can be easily flavored. If you're not afraid of trouble, use a toothpick to poke small holes in it.
-
Orleans cured meat powder. The barbecue sauce I chose was peppery. This barbecue sauce comes in a variety of flavors, and everyone can prepare it according to their own preferences.
-
We cut the meat into thumb-sized pieces.
-
Add bacon powder and barbecue sauce.
-
Add onion, ginger and garlic. Put some oil, a little oil, stir it evenly, and marinate for more than an hour. Add some dark soy sauce to color it.
-
Add crispy fried chicken powder and cornstarch. Coat every piece of meat evenly.
-
Mix well and marinate for ten minutes.
-
Toothpicks, we wash them in boiling water. Then put toothpicks on each piece of meat.
-
Put oil in the pot, put in the cooked meat at 50% temperature and start frying
-
Gently shake the pan to heat it evenly and let it set first.
-
After frying for two or three minutes. We turn it over with a slotted spoon and continue frying.
-
Good magazine. After both sides are shaped, we adjust the oil temperature to medium heat and slowly fry the water inside. Then turn on high heat and explode again for 30 seconds. .
-
Control the oil and remove it.
-
Arrange on the plate and sprinkle with white sesame seeds, cumin powder, chili powder and other seasonings according to your preference.
