Raisin and sweet potato cake
Overview
I haven’t eaten sweet potatoes for a long time. I went to the market yesterday and saw a vegetable farmer pulling a big cart of sweet potatoes. They were shouting about how to process them everywhere in the market, but the price was not cheap, 3 yuan per kilogram. However, the sweet potatoes were quite good, each one was big and fresh. Even if I support vegetable farmers, I bought two kilograms. When my husband and daughter came home, they asked me how to eat sweet potatoes after buying them. I knew that neither of them liked sweet potatoes, so they said I had bought sweet potatoes again. Looking at their attitudes, if I was the only one who ate the steamed sweet potatoes, and since there were a lot of raisins at home, I would make raisin and sweet potato cakes. Unexpectedly, my husband and daughter both liked it and said they would do it again next time. Sweet potato, also known as sweet potato, white potato, sweet potato, sweet potato, sweet potato, etc., is an annual plant of the Convolvulaceae family. It is sweet in taste, non-toxic, and has the effects of replenishing deficiency, replenishing qi and strength, strengthening the spleen and stomach, and strengthening kidney yin.
Tags
Ingredients
Steps
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Steam the sweet potatoes in a pot, peel them after they cool, cut them into pieces and put them in a plastic bag, then roll them into puree with a rolling pin
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Soak raisins and wolfberries in water, wash, pick up and drain
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Dissolve the yeast with warm milk
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Put all flour, white sugar powder and sweet potato puree into a basin, add dissolved yeast milk
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Then knead it into a relatively soft and smooth dough
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Leave to ferment in a warm place until doubled in size
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Add raisins and wolfberries and knead the dough gently
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Shape the dough into the desired shape
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Add raisins and wolfberry berries for decoration
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Cover and let rest for about 10 minutes
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Turn up the heat and steam for about 30 minutes
